
Typical Manabitan food
We prepare dishes à la carte in charge of our chef Paula, based on coastal ecuadorian food, typical manabitan food and italian food.
Our simple and tasty dishes are prepared at the moment and with fresh ingredients offering a wide range of delicatessen to delight your palate.
You can enjoy our exquisite mixed cebiches, octopus, shrimp, fish and squid cebiches; spicy shrimp in avocado pear cream, shrimp cooked in garlic, marinières casserole, chicken and shrimp crêpes.
Delight yourself with our delicious homemade desserts: soft chocolate cake, lemon pie, tres leches cake, tirsamisú, and a lot more. We offer american and breakfast buffet.
If you desire a dish that is not à la carte, we are opened to any suggestion.